One UCLA study even famously reversed some symptoms of Alzheimer’s. What was the methodology used? A Paleo diet and lifestyle! Since a typical Paleo diet includes coconut oil, it is wise to add a little bit of this fat to your morning coffee. I personally love the taste of coconut oil in coffee, even though I am typically not a coffee drinker. Yum!
Additional Notes: I take my fermented cod liver oil right before drinking this to give all the fat soluble vitamins some beneficial fats to digest with. If you aren’t regularly taking coconut oil, start with a teaspoon and work up, as too much at once might upset your stomach. Coconut oil often increases metabolism and some people notice feeling warmer or like their heart is racing if they start off too fast.

In a research, a few individuals received a dose of 150 milligrams of caffeine each, about as much consisted of a cup of coffee. The researchers noticed a significant surge in their brain activity. The researchers, also, noted that the reaction times, as well as memory skills of the caffeinated individual improved dramatically compared to the control group that received an ordinary placebo. To be specific, they didn’t indicate any increase whatsoever as far as brain activity is concerned.
The healthiest way to take your coffee is, of course, black. But if you can’t stand the taste of the bitter grounds on their own, we have a few pieces of good news for you. Firstly, some studies show that probably means you’re not a psychopath — congratulations. But secondly, there are other healthy options out there to add flavor to your beverage — without adding heaps of sugar.
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A latte or cappucino can be okay as long as you make sure to ask for it unsweetened, and then use your own stevia if you need a light sweet taste.  Since almost every coffee shop only has either sugar or artificial sweeteners as options, I always carry packets of stevia on me when I know I might be getting coffee at a coffee shop on a particular day.

Malignant melanomas are the most dangerous and potentially life-threatening form of skin cancer and one of the most common cancer types in the United States. Studies have found that there is potentially as much as a 20 percent lower risk when a person drinks a minimum of four cups of coffee daily. The type of coffee matters here, as the study showed that decaffeinated coffee was not as effective. Studies on non-melanoma cancer and coffee have shown that people were 17 percent less likely to develop the most common form of skin cancer, basal cell carcinoma, if they drank three or more cups of coffee daily.
Great article. But the Asians have solved this quandary for us. Drink tea. They have been doing this for longer than time itself and the health benefits are never disputed. Plus, recently there has been too many scientific flip-flops like this. I don’t trust any product that was once on a cancer list and now is on a healthy list! I for one won’t change my habits and will designate coffee as a possible carcinogenic. Please also check to make sure the study was not funded by Starbucks.
A recent study appearing in the Journal of the National Cancer Institute looked at the coffee-drinking habits of more than 447,000 people over 10 years. The researchers found that those who drank four or more cups of caffeinated coffee each day had a 20 percent lower risk of developing melanoma than people who drank decaffeinated coffee or no coffee.
According to the report, coffee consumption is associated with a lower risk of melanoma and leukemia, as well as prostate and endometrial cancers. What’s more, a 2017 University of Southern California study found that coffee drinkers were 26 percent less likely to develop colorectal cancer than non-coffee drinkers. And those who drank more than 2.5 servings a day were 54 percent less likely to get the cancer.
Or, if I can't get grass-fed cream, what I've also been using for a while now is coconut cream as one of the healthiest creamer alternatives.  I get this by buying cans of organic coconut milk, and then after opening the can (shake the can well before opening), I store the coconut milk in the fridge in a container.  Note that the cans of coconut milk are much creamier and better as a coffee creamer than those cartons of "coconut milk drink" which are just watered down coconut milk.

If you consider the “health” of your coffee as more than just what you’re putting in your body, but also how your coffee beans are grown, picked, and get to you, Swinney suggests you’re taking your coffee habit to a more beneficial level—not only for yourself, but for the world. “Drink clean and with a conscience. Choose fair trade or coffee with other certifications that help third-world farmers improve their living conditions. Give some thought to the packaging involved in single-serve coffee—it requires much more packaging and contains a larger carbon footprint for getting to the store.”
Katie Wells, CTNC, MCHC, Founder and CEO of Wellness Mama, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Whether you want to sip on coffee for its benefits that could potentially help you live longer and speed up your metabolism—or you love it for its ability to help fight off cellulite and help with balding—there are endless reasons to love your morning brew. And if your other favorite beverage is wine, we’ve got 80 more reasons for you to be excited: here are the 80 Amazing Benefits of Wine. 

If you’re working 80 hours a week, getting three hours of sleep a night, and have no energy because you’re living on carb-heavy takeout, drinking coffee non-stop during the day is a problem. It’s not the coffee; it’s the fact that you’re using the coffee as a crutch. Craving a steaming hot cup or two is fine, being totally dependent on coffee to function isn’t.


Cardamom is commonly used in Ayurvedic medicine, because it helps neutralize the stimulating effects of caffeine, but that’s not the only reason to add the spice to your java. A two-tablespoon serving has just 36 calories, is loaded with fiber, essential minerals, and cancer-fighting compounds; research published in the Asian Pacific Journal of Cancer Prevention found cardamom contains compounds with the potential to kill cancer cells and stunt new cancer cell growth. Cardamom has also been known to improve blood circulation in the body, help control cholesterol, cure dental diseases, and infections like gonorrhea. It’s even been said to cure impotency, erectile dysfunction, and premature ejaculation.
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